Rheanna is an In-House Private Chef. As a fifth generation born to Zion National Park, she knows the canyon well! Known for delicious food her ‘vacation home cooked cooking’ has elevated her customers experience as she excels at creating a budget friendly custom menu based on your group. Rheanna’s niche is delicious homemade food prepared in your Zion Red Rock kitchen for any or all meals throughout your stay. Prepare yourself for homemade bread and prickly pear cactus jelly throughout your entire vacation!